Piselli Alla Menta

Cuisine: Italian

Category: vegetable

Servings: 6


3 lbs. fresh peas, shelled
4 tbsp. butter
3 tbsp. olive oil
1/4 cup chopped shallots
1/8 lb. prosciutto, thinly sliced and julienned
5 sage leaves
1/2 cup fresh mint, chopped
salt and pepper


Add peas to lightly salted boiling water for 10 minutes. Drain. In saute pan, add butter, oil, Prosciutto, sage and shallots. When hot, add peas and saute for 2 minutes. Add chopped mint and serve.

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