Plum Sauce

Cuisine: Chinese

Category: fruit

Servings: 6


1 cup red plum preserves
1/2 cup apricot preserves
1/2 cup applesauce
2 tbsp. honey
1/3 cup cider vinegar
a few drops garlic juice


Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended. Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once.

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