Bean L.T. Sandwiches

Cuisine: Contemporary

Category: legume

Servings: 6


2 cups cooked great northern beans or
1 (about 15-ounce) can great
northern, cannellini or navy beans,
2/3 cup chopped red onion (about
1 small)
1/2 cup Vegetable Stock*
1-1/2 teaspoons chopped fresh or
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
2 cloves garlic, finely chopped
6 whole wheat buns, split
6 slices tomato
3 cups shredded lettuce

1/2 cup hot water and
1/2 teaspoon vegetable or chicken
bouillon granules for the Vegetable


After trying this savory sandwich, you may never want a traditional bacon B.L.T. again. Serve with a tossed salad or a cup of Asparagus Soup for lunch or supper. Cook all ingredients except buns, tomato and lettuce in 2-quart saucepan over medium heat 6 to 8 minutes, stirring occasionally, until onion is tender. Place in blender or food processor. Cover and blend until chunky. Cover and refrigerate 4 hours. Spoon bean mixture on bottom half of buns. Top with tomato, lettuce and remaining bun halves. 6 servings

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