Poireaux Salad

Cuisine: French

Category: vegetable

Servings: 4


8 medium leeks, cleaned (whites only)
1/4 cup currants
1/3 cup tarragon vinegar
2 tbsp. French olive oil
salt and pepper


Blanch leeks uncovered in boiling salted water until tender, about 10 minutes. Drain. Sprinkle with currants, vinegar and oil. Season to taste with salt and pepper. Allow to sit at room temperature until serving time, to season.

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