Polenta Lasagna

Cuisine: American

Category: seafood

Servings: 6


Wild Rice Polenta Sheets
Pesto Sauce

mushrooms, sliced, sauteed, to taste
cooked lobster meat, to taste
6 baby artichokes, blanched, cut in half


TO SERVE Spoon pesto sauce onto plate; arrange 2 polenta shapes on sauce. Top with mushrooms and lobster meat; spoon additional sauce over. Garnish with artichokes halves. NOTES Season: Year round Food cost: Moderate

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