Bean Salad

Cuisine: Asian

Category: vegetable

Servings: 8


6 oz. Kentucky green beans, sliced, blanched
6 oz. wax beans, sliced, blanched
2 oz. red onion, pared, sliced
4 oz. pepper-red onion dressing
1 feather cracker garnish


Combine beans, onion and dressing. Cover; refrigerate overnight. Serve garnished with feather-shaped cracker.

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