Pommes Gratinee Forezienne

Cuisine: French

Category: vegetable

Servings: 6


3 medium baking potatoes
2 tbsp. melted butter
salt and white pepper
1 clove garlic, finely minced
1 pt. heavy (whipping) cream


Peel the potatoes and cut into 1/8-inch thick slices. Coat the bottom and the sides of a shallow oven-proof serving dish with melted butter. Layer the potatoes in the baking dish. Sprinkle the potatoes with the salt, pepper and garlic. Pour the cream over the potatoes. Cover the baking dish with aluminum foil pierced with 2 or 3 small holes to release steam. Bake in a 400 degree oven until the potatoes are tender, about 60 minutes.

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