Pork Cure

Cuisine: American

Category: vegetable

Servings: 6


1 gal. water
1 oz. kosher salt
8 oz. pickling salt
1 cup molasses
1 tbsp. cloves
4 bay leaves
2 tbsp. peppercorns


Place all ingredients in sauce pot; heat to boiling. Skim; strain. Let cool; refrigerate until chilled.

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