Pork Medallions w/ Asian Glaze

Cuisine: Asian

Category: meat

Servings: 6


6 pork boneless loin or center-cut
chops, about 1/2 inch thick (about
1-1/2 pounds)
Asian Glaze

1/2 cup tomato puree
2 tablespoons lemon juice
1 tablespoon rice vinegar or white
2 teaspoons grated lemon peel
2 teaspoons finely chopped gingerroot
2 teaspoons reduced-sodium soy sauce
1 teaspoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon red pepper sauce
1 clove garlic, finely chopped
1/2 cup beef broth
2 teaspoons cornstarch


Don't limit the use of this flavorful glaze to pork. Try brushing it on chicken breasts or lean fish fillets when broiling. Set oven control to broil. Spray shallow roasting pan with nonstick cooking spray. Prepare Asian Glaze. Trim fat from pork chops. Place pork in pan. Brush with half of glaze. Broil with tops 7 inches from heat 5 minutes; turn. Brush remaining glaze over pork. Broil 5 to 6 minutes longer for medium doneness (160 degrees). 6 servings ASIAN GLAZE Cook all ingredients in 1-quart saucepan over medium heat 2 minutes, stirring occasionally. Mix broth and cornstarch; stir into hot mixture. Cook about 2 minutes or until thickened.

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