Pork with Apple and Parsnips

Cuisine: American

Category: meat

Servings: 4


4 pork loin or rib chops,
about 1/2-inch thick (about
1 pound)
3 medium parsnips, cut crosswise
into 1/2-inch slices
1 medium onion, sliced
1/2 cup chicken broth
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/8 teaspoon pepper
1 medium apple, cut into 1/4-inch
2 tablespoons chopped fresh parsley


Trim fat from pork chops. Cook pork in 10-inch nonstick skillet over medium heat, turning once, until brown; drain. Place parsnips and onion on pork. Mix broth, mustard, salt, allspice and pepper; pour over vegetables and pork. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until pork is tender. Arrange apples on vegetables. Cover and simmer about 3 minutes or just until apple is tender. Sprinkle with parsley. 4 servings

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