Prelude of Appalachian Trout

Cuisine: American

Category: fish

Servings: 6


Smoked Trout Fillets
Trout Mousseline
Papaya-Chutney Empanadas
Papaya Chutney
Marinated Papaya
Mustard-Dill Vinaigrette with Trout Roe
Wild Greens in Wine and Fruit Vinaigrette


TO SERVE Place assorted greens in upper left and lower left areas of 11-in. plate. Arrange marinated papaya slice so it extends from center to lower right area of plate. Use palette knife to position filled trout fillet in upper right area of plate; fillet should slightly overlap papaya. Spoon 1 tbsp. trout roe vinaigrette inside curve of papaya. Place empanada in space between wild greens. NOTES Season: Year round Food Cost: Low to moderate

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