Quick Pots De Creme

Cuisine: French

Category: egg

Servings: 4


1 (6-oz) package chocolate chips
1-1/4 cups heavy cream
2 egg yolks
2 tbsp. strong coffee (hot)
2 tbsp. Grand Marnier or other orange liqueur


Place chocolate chips in blender. Heat cream to scald and add to blender along with coffee. Blend until smooth. Add egg yolks and grand marnier. Beat well. Chill several hours in individual cups.

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