Rabbit Sausage with Napa Greens

Cuisine: American

Category: meat

Servings: 6


Rabbit Sausage
Cabbage Salad
Gingered Carrot Coulis

12 red oak lettuce leaves
12 green oak lettuce leaves
12 chive stems


TO SERVE Arrange cabbage salad in half ring on plate. Place sausage inside ring; garnish with lettuce leaves and chive stems. Spoon coulis into remaining area on plate. NOTES: Season: Spring, Summer, Fall Food cost: Moderate Wine notes: Chardonnay, Sauvignon Blanc

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