Rabbit Sausage with Napa Greens


Cuisine: American

Category: meat

Servings: 6

Ingredients:

Rabbit Sausage
Cabbage Salad
Gingered Carrot Coulis

ADDITIONAL INGREDIENTS
12 red oak lettuce leaves
12 green oak lettuce leaves
12 chive stems


Instructions:

TO SERVE Arrange cabbage salad in half ring on plate. Place sausage inside ring; garnish with lettuce leaves and chive stems. Spoon coulis into remaining area on plate. NOTES: Season: Spring, Summer, Fall Food cost: Moderate Wine notes: Chardonnay, Sauvignon Blanc

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