Ravioli Pasta

Cuisine: Italian

Category: pasta

Servings: 6


8 oz. semolina
1 egg
1 tsp. olive oil


Place semolina and egg in blender or food processor; process until dough forms. Add oil; process until dough is slightly firm. More or less flour can be added as needed to achieve proper consistency. Wrap dough in plastic wrap; let rest for 1 hour. Roll out dough to desired thickness; cut into 2-in. circles or other suitable shapes.

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