Red Onion, Rhubarb Marmalade

Cuisine: American

Category: vegetable

Servings: 6


4-3/4 oz. red onions, pared, cut into thin strips
1 oz. honey
2 tbsp. red wine vinegar
2-1/2 tbsp. red wine
1 oz. diced rhubarb
1/2 oz. dried figs


Place onions, honey, vinegar and wine in pot; heat to simmering. Simmer until onions are quite soft. Remove onions, reserve. Heat liquid to boiling; reduce to syrup consistency. Add reserved onions; fold in rhubarb and figs. Simmer for 10 minutes. Reserve warm.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software