Ricotta Crostini

Cuisine: Italian

Category: grain

Servings: 8


3 slices turkey bacon, cooked and
24 slices day-old French bread,
about 1/4-inch thick
1/4 cup grated Parmesan cheese
Ricotta Filling

1 cup dry bread crumbs
1 cup nonfat ricotta cheese
2 egg whites or
1/4 cup cholesterol-free egg product
3 tablespoons chopped fresh or
1 tablespoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, finely chopped


Set oven control to broil. Mix Ricotta Filling and bacon. Spread about 1 tablespoon ricotta mixture on each bread slice. Sprinkle 1/2 teaspoon cheese on each. Broil with tops about 6 inches from heat about 3 minutes or until bubbly. Serve hot. 8 servings (3 slices each) RICOTTA FILLING Mix all ingredients.

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