Rindfleisch Salat

Cuisine: Austrian

Category: meat

Servings: 4


1 lb. beef fillet (see recipe for Rindsubbe mit
4 red peppers
4 green peppers
2 red onions
2 tbsp. Dijon mustard
1/2 cup olive oil
1/2 cup vinegar
1/2 cup water
salt and pepper


Julienne the beef, peppers and onions. Toss together in serving bowl. In a separate bowl, whisk mustard with oil. Whisk in vinegar, then water. Add salt and pepper. Pour vinaigrette over salad. Let marinate in refrigerator for at least 2 hours. Serve cold.

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