Roast Breast of Turkey

Cuisine: American

Category: poultry

Servings: 8


4 oz. turkey trimmings, chilled
1/2 egg white, chilled
1 tsp. sage
1 tsp. thyme
salt and pepper, to taste
2 oz. heavy cream, chilled
1 turkey breast half


Grind turkey trimmings through fine die; place in chilled container of blender or food processor. Add egg white, herbs and seasonings; process lightly. Gradually add cream, processing after each addition. Lift skin of breast; season interior with salt and pepper. Spread forcemeat over turkey flesh; pull skin back down to cover forcemeat and secure with skewer. Bake at 425 degrees F for 10 minutes. Reduce heat to 295 degrees F; bake for 25 to 30 minutes more or until internal temperature reaches 155 degrees F. Remove from oven; let stand for 30 minutes. Refrigerate until chilled.

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