Roast Turkey

Cuisine: Creole

Category: meat

Servings: 10


1 (12 lb.) turkey
3 tsp. black pepper
3 tsp. salt


Preheat oven to 350 degrees. Mix salt and pepper together. Sprinkle outside and inside of turkey completely with mix. Place turkey in a large roasting pan with wings tucked under back, and breast-side up. Cover with aluminum foil and roast about 25 minutes to a pound, or 5 to 6 hours. Check every hour, when legs easily move up and down, it is done. If using stuffing, add stuffing before cooking.

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