Roasted Pheasant Breast

Cuisine: Asian

Category: poultry

Servings: 8


6 oz. pheasant breast
3 oz. herb farce with pistachios


Lightly pound breast. Spread farce over breast; roll. Secure ends with twine. (Alternate method is to roll in caul.) Place on pan; roast at 400 degrees F until golden. Remove from oven; let cool. Refrigerate until chilled. Slice into 8 portions.

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