Salad Rossini With Dressing

Cuisine: American

Category: vegetable

Servings: 6


1 bunch curly endive, washed and drained
1 bunch watercress, washed and drained
1 bunch dandelion greens, washed and
3 papayas
3 stalks celery, sliced

2 tsp. prepared Dijon mustard
2 egg yolks, well beaten
1 cup olive oil
1/3 cup lemon juice


Spin or towel-dry greens and tear into bite-sized pieces. Reserve 1/3 greens; arrange remainder on 6 chilled salad plates. Slice papayas in half. Remove seeds and peels. Place 1 half on each salad plate. Arrange reserved greens over papayas. Sprinkle celery over. Drizzle each serving with Mustard Dressing. MUSTARD DRESSING Combine mustard and egg yolks in mixng bowl. Mix in olive oil and lemon juice, blending well.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software