Salade De Roquette

Cuisine: French

Category: vegetable

Servings: 4


1 bunch roquette or arugula
1 head red leaf lettuce
2 wine vinegar
2 tbsp. Dijon mustard
salt and pepper
1/2 tsp.tarragon
1/3 cup olive oil
2 tbsp. pignolias, toasted


Wash greens, dry and chill well. Combine remaining ingredients except pignolias for a vinaigrette. Assemble greens and pignolias and toss with vinaigrette at serving time.

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