Salmon and Tuna Tartare

Cuisine: American

Category: fish

Servings: 8


5 oz. salmon trim
8 oz. smoked salmon trim
5 oz. tuna trim
2 tbsp. capers, chopped
1 tbsp. red onion, pared, small dice
1/2 tsp. Dijon-style mustard
2 tbsp. lemon juice
1/4 tsp. anchovy paste


Place salmon and tuna trim in blender or food processor; process for about 40 seconds. (Mixture should be chunky, not smooth.) Add remaining ingredients; process briefly to combine. Using tablespoons, form into 8 quenelles.

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