Salmon Galantine

Cuisine: American

Category: fish

Servings: 8


1 (10-oz.) salmon fillet
5 oz. Salmon Mousse
1 salmon skin, scales removed


Lightly pan sear fillet; let cool. Coat with salmon mousse; wrap in salmon skin. Place on baking pan; finish in oven to internal temperature of 100 degrees F. Refrigerate until chilled.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software