Salmon Mousse

Cuisine: American

Category: fish

Servings: 8


4 oz. ground salmon
1 egg white
3 tbsp. heavy cream
1 white bread slice, crust removed,
finely chopped
1 tbsp. parsley or dill, chopped
Nutmeg, to taste
salt and pepper, to taste


Make sure salmon, egg white and cream are well chilled. Place salmon in chilled blender or food processor; process until smooth. Gradually incorporate egg white and cream; blend in remaining ingredients. Check consistency; refrigerate.

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