Salt Wafer Fish Head

Cuisine: American

Category: grain

Servings: 8


1 lb. plus
6 oz. flour
4-1/2 oz. dill weed, chopped
1-3/4 oz. sugar
1-1/2 tbsp. baking soda
2-1/3 tbsp. salt
1 tbsp. pepper
3-1/2 oz. unsalted butter
7 oz. low-fat sour cream
kosher salt, as needed


Sift flour, dill, sugar, baking soda, salt and pepper together into bowl; using pastry blender, cut in butter. Beat in sour cream. Place dough on floured surface; roll out to paper-thinness. Mold dough over fish-head mold; sprinkle with salt. Bake at 400 degrees F for 7 minutes. Turn off heat; let cracker crisp as oven cools.

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