Savory Roast Pheasant with Sage


Cuisine: American

Category: poultry

Servings: 6

Ingredients:

Roast Pheasant
Pheasant Jus Lie


Instructions:

TO SERVE Nap jus lie on plate; position pheasant breast on sauce. Pheasant breast can be split or sliced to enhance presentation. NOTES Season: Year round Food cost: Moderate

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