Savory Roast Pheasant with Sage

Cuisine: American

Category: poultry

Servings: 6


Roast Pheasant
Pheasant Jus Lie


TO SERVE Nap jus lie on plate; position pheasant breast on sauce. Pheasant breast can be split or sliced to enhance presentation. NOTES Season: Year round Food cost: Moderate

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software