Apple Pineapple Relish

Cuisine: Japanese

Category: fruit

Servings: 6


1 cup Granny Smith apples, cut in 1/4-in. dice
1 cup pineapple, pared, cored, cut in 1/4-in.
4 oz. pineapple juice
2 oz. lime juice
1 tbsp. cilantro, finely chopped
1 tsp. red-pepper flakes
1 oz. rice wine vinegar
salt and pepper, to taste
Pineapple slices, 1/4-in. thick, pared, cored,
as needed


Combine all ingredients except pineapple slices in ceramic dish. Cover; refrigerate. Marinate at least 2 hours or overnight. Place pineapple slices on wire racks in convection oven; bake at 250 degrees for 2 hours or until slices are golden. Slices should become crisp when cool.

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