Seafood stufffed tomatoes

Cuisine: American

Category: seafood

Servings: 4


4 ripe large tomatoes
2 large scallions
2 tablespoons mayonnaise
vinegar to taste
sugar to taste
1 can medium shrimp
1/2 lb crab meat


Slice just the very top off the tomatoes. With a spoon, remove the meat, juice and seeds from tomatoes and place in a bowl. Add mayonnaise, scallions, vinegar, and sugar. Mix well. Add shrimp or crab meat and gently mix in. Fill each tomato with mixture. Serve on a bed of lettuce (allowing juice from mixture to drizzle on lettuce as dressing).

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software