Seared Ahi Tuna

Cuisine: Tropical

Category: fish

Servings: 6


Wasabi Vinaigrette
Seared Tuna

6 fried wonton baskets
6 (1-oz.) bunches mixed greens
6 pickled ginger roses


TO SERVE Place marinated vegetable portion between 6 o'clock and 10 o'clock positions on plate, 1 in. from edge. Place wonton basket near center of plate. Dip greens bunch into vinaigrette, drain excess and place in basket. Fan 2 to 3 slices of mango between 3 o'clock and 5 o'clock positions; garnish center of slices with ginger rose. Slice tuna roll into 2 to 3 slices; fan over marinated vegetables. Top with 1 oz. vinaigrette. NOTES Season: Spring, Summer Food cost: Moderate Wine: Gewurztraminer or other spicy, full-bodied white wine. History: Combines Pacific Rim and Hawaiian influences. Special Ingredients: sweet chili sauce, pickled ginger, wonton baskets.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software