Seared Tuna


Cuisine: Asian

Category: fish

Servings: 6

Ingredients:

Seared Tuna
Ginger Sauce
Ginger Chips


Instructions:

TO SERVE Place 1 noisette on plate; ladle sauce around. Garnish with ginger chips. NOTES Season: Year round Food cost: Moderate Wine: Chardonnay Special Ingredients: Prepared sake marinade can be purchased through Asian specialty suppliers; herbed fish mousse can be prepared using desired method.

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