Seaweed and Shiitake Salad


Cuisine: Asian

Category: vegetable

Servings: 8

Ingredients:

4 oz. seaweed
4 oz. shiitakes
2 oz. soy sauce
2 oz. pickling brine


Instructions:

Toss seaweed and shiitakes with soy sauce and pickling brine. Refrigerate for 2 to 3 hours.

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