Short Ribs

Cuisine: American

Category: meat

Servings: 6


3 lb. short ribs
salt and pepper, to taste
2 cups beef stock
3/4 cup Barbecue Sauce
1 bouquet garni


Trim short ribs into 7 oz. portions. Fold portions; enclose in butcher's netting. Season with salt and pepper; place in large pan. Heat large pan until hot; sear ribs. Transfer ribs to braising pan; add enough beef stock to cover ribs by two-thirds. Cover; braise at 350 degrees F for 1-1/2 hours. Remove ribs; cut away netting. Return ribs to braising pan. Thin barbecue sauce with some of remaining beef stock; ladle over ribs. Cover; braise at 350 degrees F until tender. Remove ribs; reserve warm. Strain sauce; adjust seasoning.

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