Smoked Columbia Sturgeon

Cuisine: American

Category: fish

Servings: 6


Sturgeon with Crayfish Caviar Custard
Watercress Beurre Blanc
Braised Fennel and Split Peas
Wilted Radicchio


TO SERVE Brush watercress beurre blanc over sturgeon. Arrange sturgeon with crayfish caviar custard, braised fennel and split peas, and wilted radicchio bundles on plate. NOTES Season: year round Food cost: moderate Wine: Meursault, Montrachet, Graves Sec, Orvieto, White Burgundy, Gewurztraminer, Zinfandel. History: Russian immigrants brought this dish to the Pacific Northwest.. Special ingredients: Sturgeon, crayfish

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