Smoked Columbia Sturgeon


Cuisine: American

Category: fish

Servings: 6

Ingredients:

Sturgeon with Crayfish Caviar Custard
Watercress Beurre Blanc
Braised Fennel and Split Peas
Wilted Radicchio


Instructions:

TO SERVE Brush watercress beurre blanc over sturgeon. Arrange sturgeon with crayfish caviar custard, braised fennel and split peas, and wilted radicchio bundles on plate. NOTES Season: year round Food cost: moderate Wine: Meursault, Montrachet, Graves Sec, Orvieto, White Burgundy, Gewurztraminer, Zinfandel. History: Russian immigrants brought this dish to the Pacific Northwest.. Special ingredients: Sturgeon, crayfish

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