Bone Filling

Cuisine: Southern

Category: grain

Servings: 6


2 tbsp. bacon, diced
2 tbsp. red bell pepper, diced
2 tbsp. yellow bell pepper, diced
black pepper, to taste
1 qt. cooked yellow grits
6 lb. Cured Ribs


Render bacon in skillet. Add bell peppers and black pepper; saute lightly. Peppers should be firm. Fold mixture into cooked grits; reserve. Place ribs on cutting board; gently push out bones. As bones slide out, pipe grit mixture into cavity. Cover; refrigerate until chilled.

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