Smoked Salmon Napoleon

Cuisine: American

Category: fish

Servings: 6


Gaufrette Potatoes
Salmon Mousse
Lemon Cream
Chive Oil

12 (1 oz.) slices smoked salmon


TO SERVE Place 1 oz. lemon cream on plate. Place 1 gaufrette potato next to cream; place 1 salmon slice and small dollop salmon mousse on potato. Cover with second gaufrette potato; place second salmon slice and another small dollop of mousse on potato. Cover with third gaufrette potato; top with large dollop salmon mousse. Garnish plate with chive oil. NOTES Season: Year round Food cost: Moderate

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