Sopa De Arroz

Cuisine: Mexican

Category: grain

Servings: 6


1 cup uncooked rice
2 tbsp. corn oil
1 small onion, chopped
2 cloves garlic, mashed
salt and pepper
2-1/2 cups chicken stock


Saute the dry rice in oil over low heat for 5 minutes. Add the onion and garlic and saute another 5 minutes. Add salt and pepper to taste and stir in the stock. Cover tightly and finish cooking over your lowest heat for 30--40 minutes or until the stock is absorbed. This is a sopa seca, or dry soup.

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