Sorbet Black Currant


Cuisine: American

Category: fruit

Servings: 6

Ingredients:

2 oz. sugar
2 oz. water
6 oz. black currants, pureed
lemon juice, to taste


Instructions:

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in currants and lemon juice. Strain through cheesecloth. Place in ice-cream freezer. Freeze according to manufacturer's instructions. MAKES SIX SCOOPS

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