Sorbet Kiwi

Cuisine: American

Category: fruit

Servings: 6


1-1/2 oz. sugar
4 oz. water
7 oz. kiwi fruit, pared, pureed,
lemon juice, to taste


Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in kiwi and lemon juice. Place in ice-cream freezer; freeze according to manufacturer's instructions. MAKES SIX SCOOPS

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