Sorbet Mango

Cuisine: American

Category: fruit

Servings: 6


2 oz. sugar
2 oz. water
4 oz. mango, pared, seeded, pureed
ginger, grated, to taste
1 tbsp. lemon juice


Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in mango, ginger and lemon juice. Place in blender or food processor; process until smooth. Strain through cheesecloth. Place in ice-cream freezer; freeze according to manufacturer's instructions. MAKES SIX SCOOPS

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