Sorbet Raspberry

Cuisine: American

Category: fruit

Servings: 6


2 oz. sugar
2 oz. water
6 oz. raspberries, pureed
lemon juice to taste


Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in raspberries and lemon juice. Strain through cheesecloth. Place in ice-cream freezer; freeze according to manufacturer's instructions. MAKES SIX SCOOPS

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