Bouquetiere De Legumes

Cuisine: French

Category: vegetable

Servings: 4


16 medium-size asparagus spears
1 cup green peas
1 medium-size zucchini, sliced
3 tbsp. butter
2 tomatoes, halved
1 cup seasoned breadcrumbs
4 canned artichoke bottoms
salt and pepper


Steam the asparagus and green peas for 5 minutes or until al dente. Remove and drain. Saute the zucchini in the butter over medium-high heat for 3 minutes or until al dente. Remove from heat. Sprinkle the cut surfaces of the tomato halves with the breadcrumbs. Place under a heated broiler for 1 minute or until heated through. To serve, place artichoke bottoms on 4 plates. Place the peas in the bottoms. Arrange the remaining vegetables around in an appetizing fashion. Season with salt and pepper to taste.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software