Spinach Salad

Cuisine: Italian

Category: vegetable

Servings: 6


2 or
3 cups raw spinach
3 slices bacon
1 whole avocado, sliced
12 strips pimiento
salt and pepper, to taste
1/2 cup Italian olive oil
1/4 cup vinegar
1 cup crumbled gorgonzola cheese


Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ingredients.

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