Split Pea and Chicken Soup

Cuisine: American

Category: poultry

Servings: 4


4 cups water
1-1/4 cups dried split peas (about
8 ounces)
1 cup sliced carrots (about
2 medium)
1 cup sliced celery (about
2 medium stalks)
1/2 cup chopped onion (about
1 medium)
1/2 teaspoon salt
1/2 teaspoon chile powder
1/4 teaspoon ground turmeric
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1 clove garlic, chopped
1-1/2 cups cut-up cooked chicken or
3/4 cup chopped tomato (about
1 medium)


Heat water and split peas to boiling in Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Stir remaining ingredients except chicken and tomato into Dutch oven. Heat to boiling; reduce heat. Cover and simmer 45 to 60 minutes or until vegetables are tender. Stir in chicken and tomato; heat to boiling. 4 servings

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software