Stewed Tomatoes

Cuisine: American

Category: vegetable

Servings: 4


1 (16-oz.) can whole tomatoes
1/2 tbsp. butter
1/2 tsp. salt
1/2 tsp. sugar
1 tbsp. cornstarch
1 tbsp. diced celery
1 tbsp. diced onion


Bring all ingredients to a boil; reduce heat and simmer for 10 minutes or until mixture is of medium thickness.

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