Strawberry Cream Yogurt

Cuisine: American

Category: sweet

Servings: 8


8 oz. vanilla-flavored yogurt
8 oz. strawberry puree
4 oz. sugar
1/4 oz. gelatin
4 oz. orange juice
8 oz. heavy cream, whipped


Combine yogurt, puree and sugar; mix well. Bloom and dissolve gelatin in orange juice; add to yogurt mixture. Cool to 65 to 70 degrees; fold in whipped cream. Spoon on top of gelee in glasses or molds.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software