Strawberry Pie

Cuisine: American

Category: fruit

Servings: 8


1 (9-inch) pie shell, baked
1-1/2 qts. fresh strawberries
1 scant cup sugar
3 tbsp. cornstarch
2 tbsp. lemon juice plus
grated lemon zest
whipped cream


Wash and hull berries. Reserve half (the best looking ones) and mash the rest in a heavy saucepan. Add sugar and cornstarch. Place over medium heat and cook for 5 minutes or more until thickened and clear. Stir in lemon juice and grated zest if tangy taste desired (recommended). Cool. Add remaining berries, except for 5 or 6 to use as garnish. Pour in baked pie shell. Arrange reserved berries on top and chill well. Before serving, top with ruffle of whipped cream.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software