Strawberry Sauce

Cuisine: American

Category: fruit

Servings: 6


7 oz. strawberry puree
lemon juice, to taste
lemon extract, to taste
sugar, to taste
kirsch, to taste
arrowroot, as needed


Combine first 5 ingredients. Thicken with arrowroot to create desired consistency. Transfer small portion of sauce to separate bowl; thicken again to form pipable sauce for outlines on plates.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software