Stuffed Baked Potatoes
Ingredients:4 large Idaho baking potatoes
4 tbsp. sour cream
2 tbsp. chopped chives
7 tbsp. grated Swiss cheese or American
Instructions:Bake potatoes at 350 degrees for 1 hour, or until thoroughly done. Cut each potato in half vertically. Remove potatoes from skin, being careful not to damage the skin. Place potatoes in bowl with sour cream and mash. Add chopped chives and 3 tbsp. of cheese and paprika. Brown under broiler until cheese melts. Serve.
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