Stuffed Mushrooms


Cuisine: Italian

Category: vegetable

Servings: 6

Ingredients:

12 large, fresh mushroom caps
1/3 lb. bulk sausage
grated Parmesan cheese


Instructions:

Preheat oven to 400 degrees. Blanch the mushroom caps in boiling water for 2 minutes to remove the rough texture. Drain and allow to cool. Divide the sausage and mound in the mushroom caps. Place in a baking pan and sprinkle liberally with Parmesan cheese. Bake in preheated oven for 8 to 10 minutes or until golden brown. If the mushrooms shrink, they are overdone.

Click Here To Return To The Recipe List


This Page Generated By:
Cookbook Wizard For Windows Recipe Software